Monthly Archives: October 2016

How To Make Hot Tamales

Standard

It’s not about the recipe…

 

Making hot tamales is a process

First, you gather in a loved one’s kitchen

and find the well-worn recipe

Stir up the cornmeal, shortening and hot water

while you laugh about how

the generation before you used to

perform this same ritual

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Next it’s time

to roll the meat for the filling

and laugh some more

because somebody thought

the meat logs were funny

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Then comes the assembly line

of putting the cornmeal mixture

onto the tamale wrapper

sticking the meat log inside

and wrapping it all up

repeating until we’re done

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We congratulate each other

saying “these look like

they turnt out right” and

laughing about how

someone ended up with

cornmeal in her hair

Then it’s time to

boil them all up and

smother them in the chili

that’s been patiently waiting

And savor this

Belly-and-Soul-warming meal

seasoned with

Laughter

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